Courtesy: Vail Resorts
Projects underway and planned this summer for the 2014-15 winter season for Canyons Resort include:
Vail Resorts is replacing the temporary Cloud Dine structure with a permanent, 316-seat restaurant, a 41 percent increase in seating capacity. Cloud Dine is the only on-mountain restaurant serving the Dream Peak and Iron Mountain lift pods. Upgrading Canyons’ pump station will increase snowmaking efficiency by 25 percent and will enable top-to-bottom skiing and superior early-season snow surface conditions.
“At Vail Resorts, we place the highest importance on offering an unparalleled guest experience, and investing nearly $500 million over the last five years is evidence of that,” said Rob Katz, chairman and chief executive officer for Vail Resorts. “We’re very strategic about the projects we undertake and their overall impact on the guest experience at each of our 10 resorts. Each one of these projects is a game changer for the guests of that particular resort.”
